Classic red velvet is known to have chocolate undertones, but isn’t overly chocolaty, and these hit that mark
And they’re as far away from red velvet cake that you can get.
Nothing light, fluffy, or cakey about them. They’re smooth, rich, dense, and supremely moist.
They’re an easy, no-mixer, scratch recipe that comes together in minutes. Just as easy as opening a box of red velvet cake mix, but so much better and more unique tasting....."